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The food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex food substances on earth, containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids.
The Misconception:
Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most chocolate is heat processed which destroys the flavonoids.
The Breakthrough:
A manufacturer in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available.
The Opportunity:
MXI Corp has the worldwide exclusive rights to this technology.
Sincerely,
Carolyn Lee
Xocai - Independent Distributor
Santa fe, New Mexico
USA
T: 5059204701
M:
F:
E: carolyninnkeeper@msn.com
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Presented by Carolyn Lee
